Back to main page Contact

CAFE MENU


Download Menu

Salmon Dill Crepe & Zucchini Cookies

Smoked Salmon  I  Dill Crepe  I  Sour Cream  I  Zucchini Cookies  I  Aioli Dip, 55

 

Cloud 9

Free Range Eggs  I  Tomatoes  I  Greens  I  Parmesan & Mexican Cheese, 46

 

Anatolia Eggs

Free Range Poached Eggs  I  Yogurt  I  Chili Sauce  I  Toasted Farmers Bread, 45

_______________

Toasted Coconut Dutch Baby

Coconuts  I  Banana  I  Pineapple  I  Pecans  I  Maple Syrup  I  Vanilla Ice Cream, 45

 

Chocolate Air

Chocolate Soufflé  I  Hot Chocolate Sauce  I  Popcorn Ice Cream, 55

 

Baked Banana & Blueberry French Toast

Banana  I  Blueberry  I  Pecan Crumble  I  Blueberry Sauce  I  Vanilla Ice Cream, 43

_______________


Tiramisu Affogato, 25

_______________

 

RoseBerry Piñata Eton Mess, 46

Fiji Piñata Eton Mess, 46

TiraMocha Piñata Eton Mess, 46

_______________

Strawberry Basil Lemonade, 22

_______________

 

COFFEE

 

Iced Latte, 20 I Caramel Macchiato, 23

Cappuccino, 22 I Latte, 20 I Americano, 16

Ristretto, 15 I Single Espresso, 12 I Double Espresso, 15 I Lotus, 25

Extra Espresso Shot, 5 I Extra Flavor, 3

_______________

 

TEA, 19

Darjeeling Summer Gold

 

Jasmin Xian Yu

Absolutely top-class; a tea of flowery elegance with a delicious muscatel aroma  from the Mahandai Valley, reaching altitudes of up to 2,200m (Black Tea)

 

Freshly picked jasmine blossoms lend this tea its famous sweet & flowery character (Green Tea)

     

Rose Tea with Petals

 

Moroccan Style Green Tea

A blend of the finest China Teas, creatively blended with red rose petals and a gentle rose aroma (Black Tea)

 

A delicate tangy gunpowder Green Tea with its typical small rolled leaves in pellet size come together with the freshness & intensity of the Moroccan Nana mint (Green Tea)

     

Assam Bari

 

Silver Needle

From one of the most famous tea gardens; a classic of the broken teas.
Many golden tips with a creamy, spicy, lively aroma (Black Tea)

 

This first-class tea from the Fujian Province is made from tender new buds that are covered in silver white streaks. They are expertly harvested on only two days each year, and are processed entirely by hand (White Tea)

     

Fancy Oolong

 

Ginger & Lemon

Only a few kilograms of this rare specialty are harvested each year.  Its elegance, refinement & nutty fruit character is spellbinding (Oolong Tea)

 

A herbal infusion full of character, with the fruity spiciness of ginger, supported by the freshness of lemongrass and aromatic mint (Herbal Infusion)

     

Milky Oolong

 

Rooibos Caramel

The natural, creamy taste develops during the extraordinary creation process.
The tea leaves are steamed with a milk-water mix and then expertly rolled into perfect pellets (Oolong Tea)

 

The traditional South African beverage harvested from the red bush and perfumed with the mild flavor of caramel (Herbal Infusion)

     

Passion Fruit & Orange

 

Apricot - Peach on Oolong

Fruity sweet pineapple, passion fruit & orange; a delightful combination of a fruit infusion (Fruit Infusion)

 

Delicate & mild combined with a fragrant aroma and blossoms; the gentle elegance of an Oolong tea (Oolong Tea)

 

_______________

Taro Spiced Chai Latte, 24

 

Candy Tea, 22

Spiced Chai Latte served with a Cheese Taro Bun

 

Green Tea served topped with Candy Ball

_______________

 

TCB Frappé, 26

Java Chip Frappé

Cookies & Cream Frappé

Vanilla Lattee Frappé

Strawberry & Cream  Frappé

Coffee Frappé

Espresso Coconut Frappé 

Pralines & Cream Frappé 

_______________

 

Fresh Juice, 18

Orange, Pineapple, Watermelon, Mint Lemonade

_______________

Still Water, (S-15, L-20)

Sparkling Water, (S-15, L-20)

_______________

 

Sushi Cake Rolls, 40

Fondant Tart with Ice Cream, 22

Show off Cake Slice, 35

Fruit Loaf Slice, 18

 

We are constantly updating our Café Menu, introducing new items, flavours, ingredients and combinations to delight the senses and treat the palate.