Uniting these two ideas into one dessert just made common sense!!! The Piñata Eton Mess was born. A handcrafted with love, eye mask and coloring pens are served when this dessert is ordered. The diner then draws on the mask whatever they like and ties the mask around the eyes. A fun way of cracking the Piñata shell that is filled with Eton Mess, is to have a friend move the plate around. When the shell is broken, the diner can then enjoy this dessert. The Cake Bar would then display the mask on the wall of fun.
We have created three flavors to satisfy every palate. "RoseBerry", our Piñata Eton Mess with Roses, Berries, White Chocolate, Crunchy Meringue, Cream with a Berry Coulis & Pistachio Sprinkle. "Fiji", our Piñata Eton Mess with Bananas, Mango, Toasted Coconut, Crunchy Meringue, Dulce de Leche, Cream with a Mango Passionfruit Sauce & Toasted Coconut Curls. In addition to "TiraMocha", our Piñata Eton Mess with Chocolates, Espresso, Ladyfingers Biscuit, Mascarpone, Cream, Crunchy Meringue & a Chocolate Sauce with shavings of Chocolate.